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Instructions for use

YERBEE Infusion Cup

Thermos, infuser and straw in one. Here is how to assemble your Infusion Cup and prepare tea, yerba mate or herbal infusions – hot or cold.

What's in the box How to use it Features

Lifting the sipping straw on the lid of the YERBEE Infusion Cup

What's in the box

Exploded view of the Infusion Cup: cup cap (1), cup ring (2), suction lid (3), infusion cup (4), thermos base (6) and straw (5)
  1. Cup Cap
  2. Cup Ring
  3. Suction Lid
  4. Infusion Cup
  5. Straw
  6. Thermos Base

How to use it

  1. Inserting the straw into the socket inside the infusion cup
    Step 1

    Attach the filter straw

    Insert the Straw 5 securely into the designated socket inside the Infusion Cup 4. Make sure it stays firmly in place.

  2. Thermos base filled with water to about three quarters
    Step 2

    Fill the thermos

    Pour hot (max. 80 °C recommended) or cold water into the Thermos Base 6. Fill it approximately ¾ full.

  3. Placing the infusion cup into the thermos base
    Step 3

    Insert the infusion cup

    Place the Infusion Cup 4 into the Thermos Base 6.

  4. Loose leaves in the infusion cup filled up to about 3 cm
    Step 4

    Add ingredients

    Add your loose tea, yerba mate or herbal blend into the Infusion Cup 4. Recommended amount: up to 3 cm from the bottom.

  5. Placing the suction lid on the infusion cup and screwing on the cup ring
    Step 5

    Assemble the lid

    Place the Suction Lid 3 on top of the Infusion Cup 4, then screw on the Cup Ring 2 to secure everything in place.

  6. Lifting the sipping straw on the lid
    Step 6

    Open the straw & sip

    Lift the sipping straw on the lid and enjoy your freshly infused drink!

Features

Get your YERBEE Infusion Cup

Available in our online shop yerbamate.eu.

500 ml, black 750 ml, black

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